What does a global pandemic mean for a global food system?
The coronavirus has significantly impacted global food trade, we explore how countries are respon...Read more
Covid-19 and the local abattoir sector
How has the coronavirus impacted the local abattoir sector and local meat supply? We set out our ...Read more
One welfare and Covid-19
In light of the current crisis, Lizzie Rowe reflects on the link between animal health and our ow...Read more
A perfect storm: COVID-19 hits rural America
Marianne Landzettel explores how COVID-19 is impacting the US industrial livestock sector, in par...Read more
A labourious crisis
We explore the challenges and possibilities for the horticulture industryRead more
Veg producers to the ready!
How has the coronavirus pandemic affected vegetable growers? Alicia Miller writes about her organ...Read more
Building resilience into our food systems
Honor Eldridge considers how to build greater resilience into our food systems, so they have the ...Read more
How COVID-19 is changing the way we think about fish
As COVID-19 swept around the globe and vast swathes of Europe and Asia went into lockdown, fisher...Read more
The self sufficiency surge
Gardening journalist, Kim Stoddart examines the grow your own phenomenon that has emerged as a re...Read more
The vital role local authorities could have in shaping food systems
Jane Powell asks how local authorities can raise their game and start to shift the balance toward...Read more
Should we intensify agriculture to prevent future pandemics?
A recent article argued that the way to prevent future pandemics is to intensify agriculture. Liz...Read more
Farming from the frontlines: Keeping it local in Somerset
From flooded fields to being flooded with nature-seeking urbanites, Somerset farmer Julie Baber, ...Read more